“ This is our favorite local sushi restaurant. Large portions, good food , reasonable prices is why we been coming here for over 10 years. ”

“ Excellent omakase and hibachi!!! Sat at the sushi bar with the hubby. I had sushi omakase and he had steak and shrimp hibachi. Both excellent in quality and execution. I just got back from visiting Tokyo and the ambience reminded me of Japan. Fish was super fresh and rivals top omakase restaurants in NYC. Highly recommend! ”

“ Food was very delicious and portions were large. The staff was very friendly, and our cook was very entertaining. It had a nice traditional ambiance with a very traditional entrance. ”

“ My favorite omakase place in Long Island. Everything is fantastic here whether it's the fish to the finishing dessert plates. The chefs are super nice and kind once you get to know them and just have amazing personalities as well as the owner. They really all work hard and give the customers the best service. The ambiance here is really cool because it's a sushi bar along with hibachi grills and not to mention their hibachi is amazing. I love coming to this spot for Omakase, always get excited. It's seems to be super authentic ”

“ There were so many more dishes, but Yelp only allows 10 pictures! This was by far the best Omakase experience I've ever had! Chef Nobu explained every piece. I don't normally like mackerel or Uni, because I find them generally too strong flavored. I gave it a try and I'm so glad that I did. I have become a convert! I'm used to dousing sushi in soy sauce but you didn't need it for most of these pieces. I'm almost afraid to leave this review as there's a limited number of seats at the sushi bar... It looks like they have hibachi here as well which I'm sure is good, but the winner is the Omakase. A lot of sushi restaurants are not serviced by Japanese. This is the real deal! Come, enjoy! ”

“ Hidden gem alert!! Our friend knows the owner and arranged for a special OFF MENU omakase dinner here and it was amazing!! If you are coming here just for hibachi, you are missing out! Their sushi was amazing!! Here is everything we had: Baby scallops salad Vegetable Tempura Sea bream Baby amberjack Bluefin tuna Toro (forgot pic! ) Mackerel White GT Shrimp Horse mackerel (better than any mackerel we have ever had) Shrimp head Salmon belly (SO GOOD) Scallop torched with butter Squid Eel cucumber Egg sushi Mushroom dashi soup Roasted green tea ice cream with red bean paste Chef Nobu explained what all of the pieces were, which was helpful because I had not had a couple of these types of sushi before. Everything was so fresh and had amazing flavors. Our host provided unlimited sake and whiskey, Which went so well. The dessert was roasted green tea ice cream with red beans, which I had never had before but will need to get again very soon! Amazing night!! ”

“ Inatome, the epitome of a high-end hibachi restaurant, nestles in Valley Streams just off Rockaway Blvd. Immerse yourself in the tranquil ambiance of their exquisite zen garden, setting the stage for an unparalleled dining experience. With a legacy of culinary excellence, Inatome has mastered the art of hibachi, ensuring an extraordinary meal every time. Upon arrival, indulge in handcrafted cocktails at the well-appointed bar. I personally enjoyed a Zombie and another expertly crafted drink, although the details escape me in the haze of the delightful atmosphere. The anticipation builds as you await your table, surrounded by the buzz of contented locals who have made Inatome a cherished tradition. From the precision of the skilled chefs to the top-notch service, Inatome delivers on the promise of a memorable evening. Each dish is a masterpiece, expertly prepared right before your eyes on the hibachi grill. The combination of culinary artistry and the soothing surroundings makes for an unforgettable dining adventure. Inatome's commitment to excellence extends beyond the plate, creating a harmonious fusion of flavors, aesthetics, and hospitality. For an upscale hibachi experience that transcends expectations, Inatome stands as a beacon of culinary sophistication in Valley Stream. ”